Sandton/Bryanston
Experience:
Housekeeping: 2 years (Required)
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Experience required: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
No degree, certificate or diploma No experience Specific Skills Vacuum carpeting, area rugs, draperies and upholstered furniture Handle and report lost and found items Dust furniture Distribute clean towels and toiletries Attend to guests' requests for extra supplies or other items Make beds and cha
Branch. Key Outputs: Overall Cleanness & Housekeeping of the branch: Responsible for constantly keeping
ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
dishes.
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
Senior Chef on duty with storage, preparation and cooking of all food items for the B-Sure Canteen, whilst
employment. 5.You must be able to do all cleaning and cook proper meals. 6.Cleanness and hygiene are of utter
environments. Key responsibilities will include cooking and stock management. The successful applicant