Experience required: Minimum of 1 year experience as a waiter in catering environment is essential Matric is Hotel environment will be an advantage Butler or Housekeeping experience Knowledge, Skills and Competencies: food safety standards. Proven work experience as a Waiter or Waitress Hands-on experience with cash register
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of
reside in the area
Sandton/Bryanston
Experience:
Housekeeping: 2 years (Required)
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(advantageous)
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in for guests. This includes managing a team of housekeeping staff, coordinating room cleaning schedules hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service Monitor and address guest feedback regarding housekeeping services. Conduct regular inspections to ensure implement training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade
South American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait
Well-developed Numeracy skills 5. One year’s experience as a Waiter