provide a safe work environment Ensure that housekeeping within the department is of a high standard
specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy
specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy Unit Ensure that the kitchen and dining area is clean at all times Good staff relations to maintain a
dedication in maintaining • Quality standards/housekeeping standards, willingness to take initiative if
Instrument and Laboratory Maintenance2.1. Perform daily cleaning of work area, cold rooms, fridges, freezers and Instrument and Laboratory Maintenance4.1. Perform daily cleaning of work area, cold rooms, fridges, freezers and
equipment. Store Trading Standards Maintain Housekeeping standards Manage Merchandising standards Implement