Microchem Specialized Lab Services seeks to recruit 2 BSc Biotechnology/Microbiology graduates for a the Microbiology Lab. · Assist with technical training and evaluation of competence. OBJECTIVES OF THE those invited for an interview. A BSc Degree in Biotechnology or Microbiology 1 - 3 years experience working
Specialized Lab Services seeks to recruit an MSc Microbiology or Biotechnology graduate to be trained as a Microbiological interview. Clear criminal record MSc Microbiology/Biotechnology
Specialized Lab Services seeks to recruit an MSc Microbiology or Biotechnology graduate to be trained as a Microbiological interview. Clear criminal record MSc Microbiology/Biotechnology
Microchem Specialized Lab Services seeks to recruit 2 BSc Biotechnology/Microbiology graduates for a the Microbiology Lab. · Assist with technical training and evaluation of competence. OBJECTIVES OF THE those invited for an interview. A BSc Degree in Biotechnology or Microbiology 1 - 3 years experience working
Customer Training Support Consultant (POS 24081)
Somerset West
R 18 000 month
Requirements:
Requirements:
to identify area’s for improvement and further training. To take charge in development and implementation productivity and elevate employee confidence levels. Training interventions should be aimed at improving employee’s business. The training consultant will also be responsible for updating and evaluating training content and business
for a Training Coordinator to lead their employee development initiatives through creative training events skills and knowledge. Ultimately, the role of the Training Coordinator is to oversee all professional development company (internal and external) by coordinating all training activities of both employees and their customer’s employees.
Training and Support Consultant
Our client, a market leader in property management management software has an opportunity for a Training Consultant to join their fast-growing and accounting.
The Training Consultant will be responsible for training new clients to use the system eating and managing training plans with customers