Kitchen Staff Jobs in Stellenbosch
- Stellenbosch (3)
- Franschhoek (2)
Sous Chef - Delaire Graff Restaurant
Stellenbosch
the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring :
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides vides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation orks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
- Assists
share this job on whatsappSous Chef
Stellenbosch
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- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides vides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation orks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
- Assists
Executive Chef - Stellenbosch
Empact GroupStellenbosch
This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary regulations Ensure kitchen equipment is maintained and functioning at all times Ensure staff have required required utensils Ensure all kitchen staff is wearing the correct uniform at all times Inventory and Costing
Hotel General Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experie
Deputy Hotel General Manager Competitive
Jsm Business Services And RecruitmentFranschhoek
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experie
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