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Marketing Lecturer Jobs in Johannesburg

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Lecturer - Master Of Business Administration (marketing)

 Rosebank CollegeJohannesburg

Rosebank College, the Independent Institute of Education (The IIE) which is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to stud


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Lecturer - Master Of Business Administration (marketing) (part-time)

 Rosebank CollegeJohannesburg

Rosebank College, the Independent Institute of Education (The IIE) is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students a


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Lecturer : Reproduction - Department Of Production Animal Studies Market Related

 University Of PretoriaSouth Africa

FACULTY OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES LECTURER: REPRODUCTION (ONE POST) The successful candidate will actively participate in the following areas: Teaching and practical training of undergraduate and postgraduate veterinary and veterinary nursing students in reproduct


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Senior Lecturer : Wildlife - Department Of Production Animal Studies Market Related

 University Of PretoriaSouth Africa

FACULTY OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES SENIOR LECTURER: WILDLIFE (ONE POST) The successful candidate will actively participate in the following areas: Develop and undertake research projects related to Veterinary Wildlife medicine and/or health; Publication of research


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Lecturer ( Foods Division) - Department Of Consumer And Food Sciences Market Related NEW

 University Of PretoriaSouth Africa

FACULTY OF NATURAL AND AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will be responsible for: Undergraduate teaching: Develop and present core modules in the foods division. Subject expertise will be focused on Introductory foods and preparati


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