Perform other duties as directed. Qualifications Matric Culinary related qualification
qualifications, experience, training and competencies required for the job. Minimum Qualifications: · Matric Certificate education related to hospitality Experience: · At least 5 years’ experience within the hospitality industry
Qualification and Training / Experience Proven 3 – 5 years’ hospitality experience. University/college qualification
have: Proven kitchen, food, and people management experience Working knowledge of various computer software