Teach food science, legislation and/or food microbiology modules at both undergraduate and postgraduate
appointed to. Qualifications: BSc/BTech/Ndip in Microbiology or Chemistry Chemical Engineering Note: this
Qualified background in food chemistry, sensory, microbiology, food packaging systems & food engineering
Qualified background in food chemistry, sensory, microbiology, food packaging systems & food engineering
Diploma in Biotechnology or BSc in Food Science/Microbiology/Analytical chemistry Understanding of HACCP