in Cape Town is seeking to employ a Demi Pastry Chef de Partie.
Our client in
ment: Kitchen MINIMUM EXPERIENCE OR QUALI
challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and
/>Salary: R20 749 with Medical Aid
9am to 6pm Monday- Friday
What you need:
month
Hours: 45 hours per week, Monday to Friday 8am-4:30pm, Saturday until 1h30pm
<
/>Working Hours:
detail, fast paced and deadline driven
Monday to Friday 08h00 17h00 (Not Required to work on Public
R 30 000 – R 40 000 and it’s a hybrid job. Monday to Friday job
Min
work environment
Work schedule: From Mondays to Friday
Closing date of applications: 30 April
hours
07h30–17h00: Monday – Thursday
07h30–16h00: Friday
May be required to work