PURPOSE: Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of
PURPOSE: To deliver exceptional customer service DUTIES AND RESPONSIBILITIES: 1. Able to stand for long periods of time 2. Able to lift, carry and move stock items and equipment 3. Great Customer Service 4. Able to work in a fast-paced environment 5. Good eyesight REQUIREMENTS: 1. Grade 10 required