Investment Officer for a permanent role based in Peninsula, Western Cape. This position would suit an energetic
Reference: CPT000666-CV-1 Our client specializing in the manufacturing and distribution of superfood, is looking for a Warehouse Manager to join their team based in Muizenberg, Cape Town. Role Overview : Managing the warehousing and storage of materials, both Finished Goods and Starting Materials. P
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated international trends in food, beverage and service, from the variety of beverage products available, to guest
Hospitality industry is looking for a Food and Beverage Supervisor . Responsibilities encompass day-to-day period, adjusting the roster where necessary Ensure beverage cost is maintained to budget Report any shortages and managing staffing levels. Ability to manage beverage costs within budget. Conducting staff training all F&B areas. Understanding of the food and beverage industry, trends, and best practices. R22500
Hospitality industry is looking for a Food and Beverage Supervisor . Responsibilities encompass day-to-day period, adjusting the roster where necessary Ensure beverage cost is maintained to budget Report any shortages and managing staffing levels. Ability to manage beverage costs within budget. Conducting staff training all F&B areas. Understanding of the food and beverage industry, trends, and best practices. R22500
Reference: CPT000665-CV-1 Our client specializing in the manufacturing and distribution of superfood, is looking for a Marketing Account Manager to join their team based in Muizenberg, Cape Town. Role Overview : A dynamic individual to fulfil a marketing role, with the primary focus on managing gene
Industria to employees who live in the South Peninsula from Woolworths Kromboom Road Rondebosch. Responsibilities:
PURPOSE:
To support the food and beverage team by managing and coordinating the outlet reservations
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courteous and efficient service across all food and beverage outlets in the hotel, to ensure that guests feel working closely with and supporting the Food & Beverage Manager.
The position also involves additional food and beverage duties. The ideal candidate is an experienced day hotel operations, as well as the food and beverage outlets on the farm. A ssist the Hotel GM to manage and concierge staff and operations ), food and beverage, Chef/kitchen, leisure, human resources, accounts Minimum of five years' experience in the Food and Beverage I ndustry . Experience in managing more than one