gesondheid beskik en sober gewoontes Verblyf in Ceres omgewing of in Kouebokkeveld Moet kode 8 lisensie Die pos rapporteer aan die hoofbestuurder Area: Ceres, Prince Alfred Hamlet. Starting date: As soon as
A vacancy exists at ZZ2 Loch Lynne, located in the Koue Bokkeveld area for a Human Resources Practitioner with the primary focus the support of the organisation with all relevant HR matters inclusive of salary and wage administration , within the framework of ZZ2's value system and ethical codes. Su
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational
gesondheid beskik en sober gewoontes Verblyf in Ceres omgewing of in Kouebokkeveld Moet kode 8 lisensie Die pos rapporteer aan die hoofbestuurder Area: Ceres, Prince Alfred Hamlet. Starting date: As soon as
Job Title: Food Technologist
Our client in the FMCG sector, Tulbagh, is looking or a Food Technologist to join their team as soon research and development activities to create new food products or enhance existing ones, from concept ong>
diploma
Trainer: Food will be responsible for conducting training sessions for our employees on food safety, kitchen ideal candidate will have a strong background in the food industry and be passionate about sharing their knowledge Develop training materials and lesson plans for food-related topics 2. Conduct training sessions for up-to-date on industry trends and best practices in food safety and preparation 5. Collaborate with other other departments to ensure compliance with food safety regulations 6. Provide support and guidance to employees
personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative
Food Safety/Sanitation:
literate
respect, care, and growth.
Assistant Food and Beverage Manager
Cape Town | On-site
As our Assistant Food & Beverage Manager, you are an inspiring, empowering
Planning food and beverage menu offerings, promotions, and events and setting and maintaining food and beverage & business acumen. Your exceptional knowledge of food and beverages, including cocktails, wines, and spirits