in acquisition and relationship management with private banking / high net worth clients within financial
in acquisition and relationship management with private banking / high net worth clients within financial
Pastry Chef and bring your creativity and expertise to our renowned bakery. As a Pastry Chef, you will maintaining high standards of craftsmanship. As a Pastry Chef, you will be responsible for preparing a variety menu. Requirements Previous experience as a Pastry Chef or in a similar role. Strong knowledge of baking
Experienced CDP chef required for restaurant in a Boutique Hotel in Somerset West. Experience and own
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience are looking for 2 x talented and dedicated Commis Chef's to join our Main Kitchen & Pastry Kitchen. operations as required and as instructed by the senior Chef. Maintaining quality and quantity control in all Requirements: Previous experience working as a Commis Chef or in a similar role. Knowledge of basic food preparation
My responsibility of Canteen Chef, including food preparation, serving staffs, customers and guests.Food
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take shift briefings. Always present yourself in a full chef’s uniform following all personal hygiene and grooming Kitchen Department in conjunction with the Head Chef. Food Quality and Control Perform tasks to the standards
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience are looking for 2 x talented and dedicated Commis Chef's to join our Main Kitchen & Pastry Kitchen. operations as required and as instructed by the senior Chef. Maintaining quality and quantity control in all Requirements: Previous experience working as a Commis Chef or in a similar role. Knowledge of basic food preparation
corporate, the aviation industry, catering sites, and private customers for events, functions, and staff canteens join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie Location: Cape ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end food level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit
a portfolio of affluent clients with a team of Private Bankers through provision of analysis, research effective stakeholder management. Hello future Private Banking Advisor Welcome to FNB, the home of the of people that make it happen. As part of our Private Banking & Advisory Team, you will be surrounded