We are looking for a competent Caregiver to care for our clients in a professional and compassionate manner. The ideal candidate will be patient and friendly with excellent communication skills. You should be able to follow instructions and perform a variety of tasks to help clients.
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A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
Employer Description
A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience and motivating chefs to improve constantly.
Years experience in M&A, Corporate Finance or Private Equity
seeking an experienced Management Accountant - Private Hospital.
Overview: We our team and oversee financial operations at our private hospital. The primary focus of this role will be
The Private Equity Analyst's primary objective will be to ensure the Company maintains market share of implemented. You will join the Firm's esteemed private equity team, and will be responsible originate Under the mentorship and management of Senior Private Equity Associates, you will have the opportunity
looking for a Private Equity Associate for this professional investment management and private equity firm Years' experience in M&A, Corporate Finance or Private Equity Financial modelling and valuations acumen Entrepreneurial with a real desire to work in Private Equity Commercial sense and sound business acumen
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background deductions). Quote Reference RA68 when applying. The post Chef – Italian Restaurant Sandton appeared first on freerecruit