established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head chef and kitchen management roles, with a strong background in a la carte restaurant environments. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally,
duties will encompass various aspects of financial management within the dealership, including but not limited to vehicle floorplan analysis, reconciliation, management, and reporting. Additionally, you will collaborate
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle
that is responsible for all operations of the Restaurant.
Duties and Responsibili
Responsibilities:
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.
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JHB003073-RD-1 Our Client is looking for a Restaurant Manager to join their team Area/Location: Stellenbosch vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Maintenance Deal with customer service and ensure resolution Management of health, safety and hygiene standards Control balancing General admin associated with restaurant management Training and mentoring of staff Any other
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.
experience in the restaurant industry with experience in managing a busy restaurant, handling food cost cost, and managing staff. Knowledge of food cost and back-of-house procedures. Strong administrative qualities: ability to manage schedules, handle payroll, and maintain accurate records. Experience managing labour costs
the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable are working to our strict hygiene disciplines. Managing the performance of all your team players. Identify