Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
/>Summery:
We have a vacancy for a Restaurant Manager with substantial F&B knowledge in
that is responsible for all operations of the Restaurant.
Duties and Responsibili
Responsibilities:
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
Responsibilities
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
experience in the restaurant industry with experience in managing a busy restaurant, handling food cost
Reference: JHB003073-RD-1 Our Client is looking for a Restaurant Manager to join their team Area/Location: Stellenbosch Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Maintenance up and balancing General admin associated with restaurant management Training and mentoring of staff Any Competencies: Passionate about the hospitality / restaurant industry Excellent communication skills Attention
Franschoek, requires the services of a passionate restaurant manager. Key functions • Managing staff • Liaise requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
you ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager
supervision of the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute communication skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za