We are urgently looking for staff that can do general restaurant work according to the need. Candidates must be serious about beginning work and committed. If the requirements suit you then please forward your CV to Mr Usman on 084 657 1369. Thanks
the coordinating and supervising the restaurant’s kitchen staff activities according to standards and
Busy Japanese restaurant in CPT center looking for kitchen staff, CV with contactable reference to tomocapetowngmail
Reference: CAW005331-MU-1Assistant Manager - Mossel Bay - Western Cape Our client, based in Mossel Bay, is looking for an Assistant Manager to join a busy restaurant.Trading Hours:Mondays to Fridays: 09h00 - 21h00Saturdays: 09h00 - 16h00Salary:R9000 - R9500 basicResponsibilities Administration Calcu
Our client, based in Mossel Bay, is looking for an Assistant Manager to join a busy restaurant.
Trading Hours:
Mondays to Fridays: 09h00 - 21h00
Saturdays: 09h00 - 16h00
Salary:
R9000 - R9500 basic
Responsibili
Assistant Manager - Mossel Bay - Western Cape Our client, based in Mossel Bay, is looking for an Assistant Manager to join a busy restaurant. Trading Hours: Mondays to Fridays: 09h00 - 21h00 Saturdays: 09h00 - 16h00 Salary: R9000 - R9500 basic Responsibilities Administration Calculate future needs i
Sales person must have a good computer knowledge. Kitchen staff must have restaurant, cooking or chef experience. Boston, Oakdale and Bellville Residents welcome because of easy flow of night shifts logistics. WhatsApp CV to 0839930032.
Restaurant based in Gateway and Pavilion is currently looking for an experienced cashiers and kitchen staff.- previous restaurant experience is neccessary- own transport - matric - work night shift, weekends and public holidays- clear criminal record- micros experience essential- aware of health and
Job Requirements: Grade 12 Minimum of 2 years Kitchen Management experienceRelevant Certificate or DiplomaWorking hours day shiftOwn transport would be idealClear credit record Key Functions: Manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and tempera
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, choose special menu items, and designs as well as determining menu prices. He will also be responsible for hiring and training