PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according to SOP whilst maintaining speed of
housekeeping and administration To ensure shop assistant / cashiers are trained, competent, motivated and To ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company