Sky Chef Jobs in South Africa
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Chef
Freerecruit
South Africa
reserve in South Africa near Pretoria looking for a chef. If you are a non-smoker, have your own vehicle live in a game reserve, enjoy the outdoors The post Chef appeared first on freerecruit.co.za .
share this job on whatsappChef
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Chef
Orion GroupBergville
R228 000 We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Executive Chef
Cape Town City Centre
Head Chef
Hoedspruit
MR Monthly
Summery:
The Head Chef is responsible for creating and developing the menu
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
Junior Chef
South Africa
6000 of at least 1 year of previous experience as a chef in a luxury environment
Sous Chef
Sandton
R24 000 Monthly
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- 3 years of experience as a Sous Chef.
- Matric.
- Formal degree/diploma in management of the kitchen together with the executive chef.
- Maintain and implement hygiene standards
Pastry Chef
Port Elizabeth
/>•Previous work experience as a Pastry Chef essential (4years plus)
•Own reliable
Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior restaurant standards;
- Works with the Head Chef to maintain kitchen organization, staff ability training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain
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