client in the FMCG industry is looking for a Supervisor to oversee production operations in the warehouse
client that has a NPO business is recruiting for a Supervisor in their organization.
The preferred candidate Monday to Friday
Every 2nd Saturday the Supervisor is expected to ensure teams are at allocated
Minimum Requirements:
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric is esse
Minimum Requirements:
across onshore and offshore jurisdictions. As the Supervisor, managing a team is crucial alongside project
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric is esse
Team management
Mandates
Manage signatories
Investment portfolio
Investor register management
Manage audit preparations
Quarterly returns
Annual financial statements
Skills & Experience:
Accounting
Auditing
Logistics supervisor/ fleet controller/ warehouse supervisor
Previous experience