traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid and growth.
Assistant Food and Beverage Manager
Cape Town | On-site
As On-site
As our Assistant Food & Beverage Manager, you are an inspiring, empowering and results-orientated F&B Manager in overseeing the Restaurant Operation, which includes all restaurant, beverage, room service products and outstanding service experiences, managing the F&B budget, and achieving operational
(NQF Level 4)
experienced Food & Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team In for overseeing all aspects of our clients' food and beverage operations, ensuring exceptional service and role within the Food & Beverage industry. Proven experience in stock management, purchase requirements Ability to work effectively under pressure and manage multiple priorities. Proficiency in Microsoft Office
looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team In for overseeing all aspects of our clients' food and beverage operations, ensuring exceptional service and role within the Food & Beverage industry. Proven experience in stock management, purchase requirements Ability to work effectively under pressure and manage multiple priorities. Proficiency in Microsoft Office
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the product to the team members) is successfully managed to meet, if not exceed, the exacting standards the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated, well managed and supported efficiently
Our Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. To to provide and maintain the services of food and beverage and other support facilities for restaurants company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurant's cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is excellent wine knowledge Job Related Skills: Need management skills and experience in both front and back
Our Client is looking for a Assistant Food and Beverage Manager located in Pretoria. To give quality service to provide and maintain the services of food and beverage and other support facilities for restaurants company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurant's cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related