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Instrument Mechancian

 AELMSJacobs, KwaZulu-Natal

Industrial Oleochemical Products (IOP) is looking to recruit a Instrument Mechanician to work in Jacobs. Industrial Oleochemical Products (IOP) manufactures

 20/04/2017

Welder

 AELMSJacobs, KwaZulu-Natal

Industrial Oleochemical Products (IOP) is looking to recruit a Welder to work in Jacobs. Industrial Oleochemical Products (IOP) manufactures a range of fatty

 20/04/2017

Boilermaker

 AELMSJacobs, KwaZulu-Natal

Industrial Oleochemical Products (IOP) is looking to recruit a Boilermaker to work in Jacobs. Industrial Oleochemical Products (IOP) manufactures a range of

 20/04/2017

Fruit and Vegetable Controller

 Placement Boys CCLadysmith, KwaZulu-Natal

You will be in charge of the Fruit and Vegetable department and you will be reporting to the Supermarket Manager....

 12/04/2017

Maintenance Planner

 AELMSJacobs, KwaZulu-Natal

Industrial Oleochemical Products (IOP) is looking to recruit a Maintenance Planner to work in Jacobs. Industrial Oleochemical Products (IOP) manufactures a

 20/04/2017

Lodge Manager - KwaZulu-Natal / Hluhluwe - R10,000 + Accommodation

 HotelJobs.co.zaHluhluwe, KwaZulu-Natal

Managing the vegetable garden. Seeking a well experienced Lodge Manager for this lodge....

 18/04/2017

Commis Chef

 Hotel staffDurban, KwaZulu-Natal

Mise-en-place and all dishes, sauces, vegetables, etc. are cooked and prepared to the correct recipe and correct quantity in a fast, efficient sequence...

 06/04/2017

LODGE MANAGER - KZN

 HotelJobs.co.zaKwaZulu-Natal

Managing the vegetable garden. Newly built 7 bed lodge / guest house is looking for a lodge manage, with experirence in upmarket propertiesr:....

 11/04/2017

Assistant Managers : Food Retail

 Hutech Head OfficeKwaZulu-Natal

To manage his/her department/s (Deli, Groceries, Fruit & Vegetables, Frozen, Bakery and Non Foods) so that it functions effectively and that customers are...

 10/04/2017

Commis Chef

KwaZulu-Natal

Mise-en-place and all dishes, sauces, vegetables, etc. are cooked and prepared to the correct recipe and correct quantity in a fast, efficient sequence...

 06/04/2017