Our client is seeking a Vegetable Production Manager to join their team, based in um 5-10 years' of hands-on experience in vegetable production
Work Conditions and Physical Capabilities Fast-paced environment Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Standing for extended periods Bending, crouching, kneeling Overtime required Personal Suitability Flexibility Reliabil
Manager. The Procurement Manager for Fruit and Vegetables will be responsible for overseeing the sourcing procurement, and supply chain management of fruits and vegetables for our company. The ideal candidate will have Description: The Procurement Manager for Fruit and Vegetables will be responsible for overseeing the sourcing procurement, and supply chain management of fruits and vegetables for our company. This role is crucial in ensuring will have a deep understanding of the fruit and vegetable supply chain, excellent negotiation skills, and
Responsibilities:
Key Responsibilities: Managing the Fruit and Vegetable Department to maximize gross profit Responsible from retail in vegetables and fruits essential Good knowledge of fruits and vegetables Must have eperience
Key Responsibilities: Managing the Fruit and Vegetable Department to maximize gross profit Responsible from retail in vegetables and fruits essential Good knowledge of fruits and vegetables Must have eperience
Key Responsibilities: Managing the Fruit and Vegetable Department to maximize gross profit Responsible from retail in vegetables and fruits essential Good knowledge of fruits and vegetables Must have eperience
Description Our client is seeking a Vegetable Production Manager to join their team, based in East London Minimum 5-10 years' of hands-on experience in vegetable production Proficiency in managing all aspects
dynamic realm of buying and selling fruits and vegetables, then we want to hear from you. Minimum Requirements: experience in procurement and sales of fresh fruit and vegetables is a MUST. Extensive product knowledge of fresh
all imported vegetable fats. To ensure the completeness of all receipts of imported vegetable fats in both