A professional who has worked in restaurants, bars, hotels and other food-serving and drinking establishments. They should ensure guests have an excellent dining experience by providing stellar customer service. Able to take meal orders and ensure smooth communication between the dining area and kit
We are looking for a competent Caregivers for our new facility to care for our clients in a professional and compassionate manner. WhatsApp 0640299387 and get assistance with the application process It’s an often demanding job as you will have to be available for most of the day and week. But, it
cook needed for south African food must be neat and willing to learn new contact number 0737665262 You
GROWTH MANAGEMENT CONSULTING IS HIRING Title: Internal Audit x3 Responsibilities include:Assist in developing the annual audit plan focusing on key business risks.Conduct risk assessments and perform system descriptions.Analyze audit data using computer-aided tools.Engage with staff and management d
We are looking for motivated Waiters / Waitresses to join our friendly team in our Steak House.The Steak ensuring customers are satisfied and all their needs are covered.Good knowledge of the English language
Beauty Expect (Showroom Assistant) needed for a very BUSY Distribution Company in Midrand & Rosebank Rosebank Beauty Expect (Showroom Assistant) needed in Midrand & Rosebank MUST have Advance Beauty qualifications
We need a self-motivated, hardworking individual who will be able to face daily challenges and
Representative URGENTLY needed by an Internationally Famous Nail-Product House in MIDRAND-Joburg We need a self-motivated
security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions is not thrown away. - Communicate any assistance needed during busy periods to the Chef to ensure optimum arrangement, and food garnish to be served to waiters or patrons, according to standards. Banquet/Buffet
security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions is not thrown away. Communicate any assistance needed during busy periods to the Chef to ensure optimum arrangement, and food garnish to be served to waiters or patrons, according to standards. Banquet/Buffet