knowledgeable professional with a passion for the wine industry. As a key member of the team, the Dedicated and contribute to the overall success of Meridian Wine Merchants. Duties and Responsibilities Effectively relationships with customers by acting as the Trusted Wine Advisor. Manage regional key account groups as instructed Requirements Grade 12. Degree (NQF level 7) in relating Wine, Sales, Marketing, Hospitality Management or Business fields. Beneficial: (in addition to above) CWA SA Wine Course. CWA Certificate. CWA Diploma. Please do
updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew experience in food and beverage with 3 years as a wine steward Previous experience as a sommelier is an communication skills Wine product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing SOPs for wine service and ensure these are embedded in operations Create and update the wine menu in coordination
reputation for fine food and a fine wine list You should have completed a Cape Wine academy or similar sommelier sommelier courseGood Solid wine and food Paring skills You should have some working experience but your positive
of our beverage program, with a focus on coffee, wine, and cocktails. You will be responsible for curating beverages served to guests. Wine Selection and Service: Develop and manage a diverse wine list that complements staff on wine service standards, including proper storage, decanting, and presentation. Conduct wine tastings tastings and educate staff on wine varietals and regions. Cocktail Program: Create and update a creative
beverages served to guests. Wine Selection and Service: Develop and manage a diverse wine list that complements staff on wine service standards, including proper storage, decanting, and presentation. Conduct wine tastings tastings and educate staff on wine varietals and regions. Cocktail Program: Create and update a creative
of our beverage program, with a focus on coffee, wine, and cocktails. You will be responsible for curating beverages served to guests. Wine Selection and Service: Develop and manage a diverse wine list that complements staff on wine service standards, including proper storage, decanting, and presentation. Conduct wine tastings tastings and educate staff on wine varietals and regions. Cocktail Program: Create and update a creative
Restaurant Hostess needed for a busy restaurant on a wine farm in Durbanville.Please send CV with latest picture
well known Wine Distributing Company based in Woodmead. The company distributes premium wines countrywide business. Pick up and record current or defective wine, as per instruction on upliftment paperwork. Perform
a fine dining environment , where very high end wines and modern popular cocktails and coffess are sold
be hard-working and willing to learn Knowledge of wine, cocktails and other beverages servedKnowledge of