professional and responsible person to manage the Animal Kitchen operations and staff including developing researched diets for animal species; evaluating the dietary requirements of all animals at the National Zoological quality and quantity is monitored; ensuring that animal food is prepared to approved hygiene standards; procurement for the Animal kitchen; and providing advice and information on animal nutrition to stakeholders in a possession of a degree in Animal Nutrition, Animal Sciences, Animal Health, Zoology or equivalent
storyboarding, visual design principals, and animation.
OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES LECTURER/SENIOR LECTURER: PORCINE HEALTH MSc in veterinary science (relevant production animal focus) or MMedVet degree in Porcine health and MSc degree with particular focus on production animals Registration with the SAVC as a Veterinarian Minimum
OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES LECTURER/SENIOR LECTURER/ASSOCIATE PROFESSOR: (if the latter then with a relevant production animal focus), and be able to graduate in reasonable time; MSc degree with particular focus on production animal aspects; Registration with the SAVC as a Veterinarian; and a PhD with particular focus on production animals. In exceptional cases: MSc with significant professional
storyboarding, visual design principals, and animation. At least three years' experience in a similar
storyboarding, visual design principals, and animation. At least three years' experience in a similar
who can bring ideas to life through video and animation, as per creative briefs provided by stakeholders Premiere Pro and Photoshop.
requirements for the role: Must have a BSc in Agric Animal Science or similar field Must be SACNASP registered
requirements for the role: Must have a BSc in Agric Animal Science or similar field Must be SACNASP registered