Management & Reconciliation
-Issuing Cashier Floats and replenishing small change, balancing
supplier reports
-Preparing Forecourt, Bakery, Cashiers, and other general staff Roster
-Daily Staff
administration duties that you need to do as part of the cashier and as the sales function.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts following security procedures. Set up and organize cashier workstation with designated supplies, forms, and tasks as defined in EMEA Food & Beverage Cashiering SOP if associate handles cash. Comply with the requirements of the Marriott Cashiering Responsibilities/Petty Cash Fund and Cashier Overage/Shortage SOPs.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts following security procedures. - Set up and organize cashier workstation with designated supplies, forms, and tasks as defined in EMEA Food & Beverage Cashiering (https://mgscloud.marriott.com/standards?id5437) Comply with the requirements of the Marriott Cashiering Responsibilities/Petty Cash Fund (https://mgscloud (https://mgscloud.marriott.com/standards?id2056) and Cashier Overage/Shortage (https://mgscloud.marriott.com/standards
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts following security procedures. Set up and organize cashier workstation with designated supplies, forms, and tasks as defined in EMEA Food & Beverage Cashiering SOP if associate handles cash. Comply with the requirements of the Marriott Cashiering Responsibilities/Petty Cash Fund and Cashier Overage/Shortage SOPs.
and credit takings for shift are balanced and cashier reports are completed Assisting guests when necessary
administration duties that you need to do as part of the cashier and as the sales function. Cash ups, At the end is to be kept neat and tidy at all times. The Cashier counter is be kept neat and tidy at all times.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts following security procedures. - Set up and organize cashier workstation with designated supplies, forms, and tasks as defined in EMEA Food & Beverage Cashiering (https://mgscloud.marriott.com/standards?id5437) Comply with the requirements of the Marriott Cashiering Responsibilities/Petty Cash Fund (https://mgscloud (https://mgscloud.marriott.com/standards?id2056) and Cashier Overage/Shortage (https://mgscloud.marriott.com/standards
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts following security procedures. Set up and organize cashier workstation with designated supplies, forms, and tasks as defined in EMEA Food & Beverage Cashiering SOP if associate handles cash. Comply with the requirements of the Marriott Cashiering Responsibilities/Petty Cash Fund and Cashier Overage/Shortage SOPs.
sectional SOPs Cash Handling - waiters float and or cashier till Understand and operate point of sale system