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Chef Jobs in Stellenbosch - Page 2

Jobs 11-19 of 19

Chef - Stellenbosch (3 Month Contract) NEW

 Empact GroupStellenbosch

culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer


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Pastry Commis Chef (delaire Graff Restaurant)

Stellenbosch

looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular and proactive guest service while assisting other chefs in the kitchen

  • Ensure consistency in the plus Chef Certificate/Diploma
  • Preferably 1- 2 years previous experience as Commis Chef in 5-star


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  • Chef De Partie, Hot Section (hoseki Restaurant)

    Stellenbosch

    H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to of responsibility;

  • Ensure that the Sous chef is informed on ingredient orders, maintains par manner;
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;
  • Put
  • REQUIREMENTS:

    Art & Wine Coordinator (incl. Events)

    Stellenbosch

  • Finalize menus for functions with guests and the Head Chef;
  • Conduct site inspections with potential


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  • Kitchen Porter (delaire Graff Kitchen)

    Stellenbosch

    and proactive guest service while assisting other chefs in the kitchen;

  • Follow kitchen procedures


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  • Sales & Events Coordinator

    Stellenbosch

  • Finalize menus for functions with guests and the Head Chef;
  • Conduct site inspections with potential


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  • Hotel General Manager Franschhoek

     Jsm Business Services And RecruitmentFranschhoek

    concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and


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    Deputy Hotel General Manager Competitive

     Jsm Business Services And RecruitmentFranschhoek

    concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and


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    Art Coordinator Stellenbosch

     Status StaffingStellenbosch

    Finalize menus for functions with guests and the Head Chef; Conduct site inspections with potential clients;


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