culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular and proactive guest service while assisting other chefs in the kitchen
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to of responsibility;
REQUIREMENTS:
and proactive guest service while assisting other chefs in the kitchen;
concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and
concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources, accounts, and
Finalize menus for functions with guests and the Head Chef; Conduct site inspections with potential clients;