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Cook Jobs in Johannesburg - Page 2

Jobs 11-20 of 36

Chef De Partie X 4

 Dullstroom North Johannesburg  8000 - 12000

Chefs who are truly excited and passionate about cooking .People who want to have fun and work hard You


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Childcare | Cleaning| Driver's Required. - At Least 10 Years Experience - R9000-11000 Per Month.

Sandton

chores, from dusting and polishing to laundry and cooking, will affect our kids. You'll transport, engage


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Commi Chef - Protea Hotel By Marriott Midrand

 MarriottMidrand

Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing and portion sizes. Food Preparation - Prepare and cook food according to recipes, quality standards, presentation establishing priority items. - Prepare ingredients for cooking, including portioning, chopping, and storing food


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Commi Chef - Protea Hotel By Marriott Midrand

 Marriott InternationalHalfway House

Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing and portion sizes. Food Preparation Prepare and cook food according to recipes, quality standards, presentation establishing priority items. Prepare ingredients for cooking, including portioning, chopping, and storing food


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Commi Chef - Protea Hotel Fire & Ice By Marriott Johannesburg Melrose Arch

 MarriottJohannesburg

Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing and portion sizes. Food Preparation - Prepare and cook food according to recipes, quality standards, presentation establishing priority items. - Prepare ingredients for cooking, including portioning, chopping, and storing food


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Commi Chef - Protea Hotel Fire & Ice By Marriott Johannesburg Melrose Arch

 Marriott InternationalJohannesburg

Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing and portion sizes. Food Preparation Prepare and cook food according to recipes, quality standards, presentation establishing priority items. Prepare ingredients for cooking, including portioning, chopping, and storing food


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Head Chef - Sandton

 Restaurant StaffJohannesburg  17000.00 ZAR per month

is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting


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Hotel Chef

 The Capital HotelsRandburg

on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible


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Commi Chef - Johannesburg Marriott Hotel Melrose Arch

 MarriottJohannesburg

Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing and portion sizes. Food Preparation - Prepare and cook food according to recipes, quality standards, presentation establishing priority items. - Prepare ingredients for cooking, including portioning, chopping, and storing food


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Catering Supervisor

 Feedem RecruitmentJohannesburg

the kitchen Preparing food and all associated cooking (including special dietary meals, menu planning and supervising a food service, (preparing and cooking) portioning control of meals and provision of special


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