customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
identified through Food Safety Risk assessments (e.g., HACCP) Ensure adherence to agreed upon incoming raw material similar (Min 3 years) Knowledge and understanding of HACCP, VACCP, TACCP and HIRA principles Knowledge and
identified through Food Safety Risk assessments (e.g., HACCP) Ensure adherence to agreed upon incoming raw material similar (Min 3 years) Knowledge and understanding of HACCP, VACCP, TACCP and HIRA principles Knowledge and
Sound understanding and experience in implementing HACCP, OHSA and environmental regulations Financial management
and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
Practices, sanitation processes/procedures, and HACCP. Project management. MS Office proficient. If you
and implementation) Good knowledge of GMPs, PRPs, HACCP, VACCP & TACCP Computer literate (Excel) Knowledge
opportunities or Hazard Analysis Critical Control Point (HACCP) studies and action for site. Manage internal audit
opportunities or Hazard Analysis Critical Control Point (HACCP) studies and action for site. Manage internal audit