Supervising food safety practices. Overseeing Housekeeping. Managing Staff Control. Handling day-to-day
Managers, Call Centre, and Customer Send reports. Housekeeping, clean-up of all maintenance areas/work areas
vehicles, and forklifts. Ensure 5S standards and housekeeping are always maintained. Ensure adherence to all
vehicles, and forklifts. Ensure 5S standards and housekeeping are always maintained. Ensure adherence to all
as parts are received or dispatched;
Able to complete job risk assessment. Good housekeeping practices Minimum Qualifications Matric N3 with
on site. Manage site cleanliness and general housekeeping. Co-ordinate sub-contactors on site to ensure
Ensure the maintenance of 5S standards and housekeeping. Ensuring FIFO principle is always adhered too
Data documented as required. Ensure safety and housekeeping. Manage and support SHEQ initiatives to achieve
Ensure the maintenance of 5S standards and housekeeping. Ensuring FIFO principle is always adhered too