of specifically the hospitality Industry such as wine farms, hotels, restaurants, venues, etc. Corporates
needed On going food & wine training/knowledge Weekly food & wine pairing. Pictures to be sent
routine, random basis 18. Helps develop wine lists and bottle/glass wine sales promotion programs 19. Develops
using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete a fond farewell. Closing Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete Accounting procedures and policies. Wine/Sommelier Issue, open, and serve wine/champagne bottles, ensuring guest
using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete fond farewell. Closing - Secure liquors, beers, wines, coolers, cabinets, and storage areas. - Complete Accounting procedures and policies. Wine/Sommelier - Issue, open, and serve wine/champagne bottles, ensuring
Marketing: Clients should include viz. Beverage Sector Wine/Beer Sector Food Sector Municipalities Related industries
collaboration, excellent service and a passion for food and wine. We seek a highly motivated and service-minded individual
collaboration, excellent service and a passion for food and wine. We seek a highly motivated and service-minded individual
Brand portfolio approach across all categories Beer, Wine, Spirits and RTD Drive price-driven promotions and
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.). Manage order volume by ensuring