newly relaunched fine dining restaurant in the Fourways area is looking for 2 junior sous chefs .One should be a pastry /baker the other a strong all rounder Fine dining a la carte skills Creative TRUE PROFFESIONALS fully DIPLOMA qualified with good restaurant background portfolios required . working interview will take place before final selection . Interested passionate attitude will count for a lot NOT LOOKING FOR JOB SEEKERS BUT TRUE CHEFS
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