Assistant Catering Manager - Empangeni
Tsebo Group
About Us We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & Responsibilities Management of on-site front of house staff Setting and management of service delivery standards Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval Maintain HSE records required by both the client and Q-pro Determine and implement corrective and proactive action plans for any non –compliance Support the implementation of the Business Plan for the Unit Ensure that the kitchen and dining area is clean at all times Good staff relations to maintain a comfortable and productive working environment for all concerned Visibility in service area at peak meal times Manage Customer & Client relationship Ensure all staff are inducted in using all equipment in the kitchen Report negligence and damage of kitchen equipment Responsible for equipment maintenance budget Food quality must be in line with the contractual agreements. Ensure that wastage is minimal Make sure staff are in proper uniform at all times Train and supervise staff Quality Control Supervise, lead and motivate employees Must be able to work shifts Skills and Competencies Communication skills (verbal and written) Computer literate Organising and planning skills Interpersonal skills Team Player Excellent food skills Strong client and Customer service skills Qualifications 2 years’ experience in the catering and / or restaurant industry on a supervisory level. Must have completed at least a National Senior Certificate
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