Barista / Tea Sommelier - Cape Town City Centre
MSC Cruises
The primary responsibility of the Barista/Tea Sommelier is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. Responsibilities: Ensure guest satisfaction by delivering quality beverage experience. Possess full knowledge of standard coffees, garnishes and presentations. Prepare beverages according to guest preferences and in line with company policy and procedures. Supervise the coffee lounge bar personnel. Possess full knowledge of current Public Health rules and regulations and always maintain standards. Requirements: Minimum 2 years of experience as a ‘Barista & Tea Sommelier’ in an internationally recognised 5 star hotel is essential. Food Safety/HACCP certificated. Ship experience advantageous. Possess a valid passport. Fluent in English.
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