Beverage Manager - Upmarket Restaurant - Johannesburg - Johannesburg
As the Beverage Manager you will oversee all aspects of our beverage program, with a focus on coffee, wine, and cocktails. You will be responsible for curating an exceptional selection of beverages, training and leading our beverage team, and ensuring the highest standards of quality and service. Coffee Program: Curate and maintain an exceptional coffee program, showcasing a variety of specialty coffees and brewing methods. Train and educate staff on coffee preparation techniques and flavor profiles. Ensure the consistent quality of coffee beverages served to guests. Wine Selection and Service: Develop and manage a diverse wine list that complements our menu offerings. Train staff on wine service standards, including proper storage, decanting, and presentation. Conduct wine tastings and educate staff on wine varietals and regions. Cocktail Program: Create and update a creative and innovative cocktail menu that reflects current trends and guest preferences. Train bartenders on cocktail preparation techniques, garnishes, and presentation. Maintain quality control and consistency in cocktail preparation. Inventory Management: Oversee beverage inventory management, including ordering, receiving, and stock rotation. Monitor inventory levels and adjust orders as needed to meet demand while minimizing waste. Training and Staff Development: Provide ongoing training and development opportunities for beverage staff, including regular tastings and workshops. Foster a culture of excellence and professionalism among beverage team members. Guest Experience: Ensure that all guests receive attentive and knowledgeable beverage service. Handle guest inquiries and feedback regarding beverage offerings with professionalism and courtesy. Budget Management: Monitor beverage costs and expenses, working to maximize profitability while maintaining quality standards. Develop strategies to increase beverage sales and revenue.
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