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• Selects meat from wholesalers or abattoirs
• Cuts the meat into portions
• Custom-cuts to meet his customers' special needs
• Prepares meat products such as sausage or ham
• Weighs the meat and packs it
• Labels the packets of meat and prices them
• Displays and wait on customers
• Maintains records and inventories
• Ensures that the workplace is clean and adheres to hygiene regulations

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