Butchery Manager 18 000 - Villiersdorp
Aviner
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories and trends in consumer buying to anticipate which products will be in demand Ordering meat products as required Providing assistance when employees are unusually busy Dealing with customer complaints and recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for meat storage and handling Understanding profit principles, retail pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
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