Chef De Partie - - South Africa

Candidate Requirements:

Must have a Culinary Certificate/Diploma
Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
Exposure to high-end kitchens beneficial
Knowledge about flavors, plating, and trying new recipes
Must have excellent communication skills and the ability to work in a team
Ability to maintain a professional working relationship with all departments and across cultures and religions
Comfortable in dealing with very distinguished clientele
Must be punctual and self-disciplined
Must have excellent attention to detail
Must provide a food portfolio when applying
Must be eager to grow their career

Live in position with a shared room. Apply Now

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