CHRISTIANO BAKERY - BAKER (Commercial Bakery) Market Related, based on experience - South Africa
Three Rivers Lodge
Baking: Execute baking tasks following recipes and production schedules. Dough Preparation: Prepare and portion dough for various products. Quality Control: Ensure the quality and consistency of baked goods. Equipment Operation: Operate commercial baking equipment efficiently and safely. Inventory Management: Monitor and manage baking ingredients and supplies. Cleanliness: Maintain a clean and organized baking area and equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: Work effectively with other team members and follow instructions. • Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity with all professional kitchen equipment • Understanding of food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management and attention to detail • Ability to remain calm and focused in a fast-paced environment • Knowledge of chemical processes, recipes, labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery. • Knowledge: Understanding of baking techniques, ingredients, and equipment. • Physical Stamina: Ability to stand for extended periods and lift heavy bags of ingredients. • Attention to Detail: Precision in measuring ingredients and following recipes. • Team Player: Collaborative attitude and effective communication skills. • Flexibility: Willingness to work early mornings, weekends, and public holidays as needed. • Hygiene Standards: Adherence to strict hygiene and cleanliness standards. • Creativity: Ability to contribute ideas for new baked goods is a plus. If you meet these requirements and have a passion for baking, we invite you to apply for this exciting opportunity in our commercial bakery.
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