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CITRUS QUALITY SUPERVISOR (NELSPRUIT) - Nelspruit

Key Qualifications:

  • Grade 12
  • Food processing/citrus qualification and/or relevant experience
  • Knowledge of citrus PPECB standards
  • Supervisory experience

Your Responsibilities:

  • Ensure adherence to high-quality standards in citrus processing.
  • Utilize your expertise in PPECB standards to enhance quality control.
  • Supervise and lead a dedicated team in maintaining excellence.


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