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Cold Kitchen Chef - Polokwane

Requirements:

Matric
2 to 3 years experience in Cold Kitchen environment

Responsibilities:

Managing food production and quality control of all meat items in the cold kitchen
Create exceptional cuisine for the cold kitchen section of the banquet menu.
Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality control.

Salary:

R 7500 to R9500 Apply Now
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