Requirements
Here's why you'll love this role:

Be the mastermind: Lead the entire product lifecycle, from conceptualizing and designing cold rooms to selecting equipment and ensuring regulatory compliance. You'll own the success of a product from start to finish.
Travel the world (virtually and maybe even literally): Collaborate with a diverse, multicultural team and learn from industry experts, expanding your knowledge and network.
Embrace the challenge: Work in a fast-paced, dynamic environment where every day brings new opportunities to innovate and problem-solve.
Make a real impact: Your work will help businesses keep their products fresh and safe, impacting countless lives across the globe.

Are you the ideal candidate?

You have an engineering qualification and a thirst for knowledge.
Management development program or NQF 6 qualification.
You've spent at least 5 years mastering the world of refrigeration systems, cold rooms, and remote installations. Selecting equipment, evaluating off-site cold rooms, and navigating SANS regulations are second nature to you.
You understand the nuances of the FMCG/HORECA and service market segments and can manage customer and supplier expectations with ease.
You thrive in a fast-paced, complex environment and have at least 3 years of experience navigating its challenges.