Commis Chef - Stellenbosch
status
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas’ experience as a Commis Chef in a 5 Star Restaurant - Stellenbosch A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Certificate / Diploma 1 – 2 years’ experience as a Commis Chef in a 5-star restaurant Availability to work within opening hours (e.g. evenings, public holidays and weekends) Excellent interpersonal and communication skills Attention to detail Productive and Efficient Self-disciplined Ability to cope under pressure DUTIES: Assist other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Assisting with deliveries Complete daily checks of all mis-en-place to ensure freshness and quality standards Maintain proper rotation of products in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils and equipment Follow kitchen procedures and service standards Follow all safety and sanitation policies when handling food and beverages HOURS: Monday – Sunday (Shifts) Should you meet all the requirements, apply on our website at www.statusstaffing.com today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
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