We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

RESPONSIBILITIES:

Ensure the preparation of all food items according to recipes and standards;
Assist with deliveries;
Complete daily checks of all mis-en-place to ensure freshness and quality standards;
Maintain proper rotation of products;
Have knowledge of all menu items, daily features and promotions;
Ensure cleanliness and maintenance of all work areas, utensils & equipment;
Follow kitchen procedures & service standards;
Follow all safety & sanitation policies when handling food & beverages.

REQUIREMENTS:

Culinary diploma/Certificate;
Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;
Availability to work within opening hours;
Good interpersonal & communication skills;
Attention to detail;
Able to be productive & efficient;
Self-disciplined;
Ability to cope under pressure;
Flexibility & accountability.

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