Commis Chef (Hoseki) - Stellenbosch
We are looking for two (2) Commis Chef’s at Hoseki Kitchen to help prepare ingredients and to be of assistance to the Head chef and other senior chefs. RESPONSIBILITIES: Assist other chefs in the kitchen; Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards; Assisting with deliveries; Complete daily checks of all mis-en-place to ensure freshness and quality standards; Maintain proper rotation of products in all chillers to minimize wastage/spoilage; Have full knowledge of all menu items, daily features and promotions; Ensure the cleanliness and maintenance of all work areas, utensils and equipment; Follow kitchen procedures and service standards; Follow all safety and sanitation policies when handling food and beverages. REQUIREMENTS: Culinary Certificate/Diploma; Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants; Availability to work within opening hours (e.g. evenings, public holidays, weekends); Excellent interpersonal- & communication skills; Ability to maintain a professional working relationship with all departments; Attention to detail; Productivity & Efficiency; Self-disciplined; Ability to cope under pressure;
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