Employer Description
Upbeat and upscale 5-star luxury establishments.
Job Description
Our esteemed client operates a luxurious 5-star establishment, setting the standard for opulence and excellence in the hospitality industry. Renowned for its sophisticated ambiance and impeccable service, this upscale venue is seeking an experienced Restaurant Manager / General Manager to join its dynamic team.
Qualifications
- Minimum of 5 years of proven experience as a Restaurant Manager in a luxury establishment.
- Bachelor''s degree in Hospitality Management or related field.
- In-depth knowledge of upscale dining trends and customer preferences.
- Strong leadership and team management skills.
- Exceptional communication and interpersonal abilities.
- Proficient in managing restaurant operations, including reservations, staff scheduling, and inventory control.
- Demonstrated ability to achieve and exceed revenue targets.
Skills
- Leadership: Inspire and lead a high-performing team to deliver exceptional service.
- Customer Focus: Ensure an unparalleled dining experience for guests through meticulous attention to detail.
- Operations Management: Oversee day-to-day restaurant operations, including staff supervision, reservations, and inventory.
- Financial Acumen: Manage budgets, control costs, and drive revenue growth.
- Problem Solving: Address challenges promptly and implement effective solutions.
- Adaptability: Thrive in a fast-paced, luxury environment, adjusting strategies as needed.
Benefits
- Competitive and negotiable salary based on experience and qualifications.
- Exciting opportunities for professional growth and development.
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