Demi Chef de Partie – Luxury Property – Stellenbosch - - Cape Town Region

Culinary Excellence: Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards of quality and creativity. Team Collaboration: Collaborate with fellow chefs to ensure smooth kitchen operations, maintaining cleanliness, and adhering to food safety guidelines. Menu Innovation: Contribute to the development of new menu items, drawing from your culinary skills and creativity. Quality Control: Ensure the consistent quality and presentation of dishes, while minimizing waste and optimizing efficiency. Training and Development: Embrace opportunities for growth by learning from experienced chefs and enhancing your culinary skills. Apply Now

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Demi Chef de Partie – Luxury Property – Stellenbosch - Cape Town Region

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