Demi Pastry Chef - Table View
Belmond Ltd
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team. Main Duties & Responsibilities Prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. Judging quality of raw material & providing quality finished products. Plating and presenting meal items as per the seniors' instructions. Should maintain awareness of food cost, ensure minimum spoilage and wastage at all times. Ensure that the quality & quantity standards of bakery/pastry preparations and presentations are adhered to in the section. To supervise the work and training of in-house trainees in the section as required. Ensure that allocated section is always kept clean and all prep is completed. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure that the quality & quantity standards are adhered to in the section. Maintain full awareness of all menu items, their recipes, methods of production and presentation standards. Assist with deliveries and restocking. Assisting with stock rotation and cleaning stations. Responsible for hygiene, safety and correct use of equipment and utensils. Carry out any other duties as required by management. Be able to make recommendations for alternatives, understand and action all required dietaries and allergens as requested. Report any maintenance issues to the senior Chef Requirements Graduate from a Hotel Management Institute or Food Production Course from a reputed institute specialising in Patisserie and Bakery - advantageous. 2-5 years relevant working experience, within hospitality will be advantageous. Good knowledge of hygiene & safety standards. Good knowledge of different cooking styles. Excellent interpersonal and communication skills. Proven track of food preparation, presentation and preservation knowledge is essential. Excellent organizational and time management skills. Knowledge on how to work in a safe, practical and organised manner. Benefits Competitive basic salary Medical aid & pension fund benefit Internal Belmond discounts Loyalty and recognition rewards programme Employee Assistance Programme On going Learning and Development opportunities Regular community, social and staff welfare events
Apply Now
Facebook
WhatsappRelated Jobs
Head Baker - Camps Bay
...
Chef - Kloof Street
Kwetu Restaurant
...
Quality Manager Bellville - Bellville
Twizza
...
Quality Manager - Bellville
Twizza
...
Wine Consultant/Sales - Milnerton
Massmart Holdings Limited
...