Duties & Responsibilities

Ensure all finished goods are stored according to good warehouse practices and always follow FIFO.
Ensure that all warehouse and admin systems are correctly followed and updated daily.
Ensure the warehouse is cleaned according to food safety standards.
Manage and coach the warehouse staff to deliver exceptional customer service.
Be responsible for all forms supplied by the Food Safety Quality Manager
Ensure finished goods received from production are checked according to the customer standard.
Ensure all deliveries are on time and in full.
Follow the Sales Order to Invoice process flawlessly.
Look after all aspects of fleet management as well as contracts.
Conduct all cycle stock counts and ensure the integrity of the counts.
Conduct all monthly stock counts and ensure stock integrity in Syspro.
Providing daily accurate information on stock levels to production.
Clear communication with sales on order customer stock availability, fulfilment, and scheduling.

Desired Experience & Qualification

QUALIFICATIONS

Knowledge, Skills, and Abilities required

Knowledge of stores management techniques and systems, particularly in a project manufacturing environment
Knowledge of supplies, equipment, and or services ordering and inventory control.
Be conversant with inventory management and stock counting
Attention to Detail.
Excellent communication skills.

Package & Remuneration

R 25K to R 29K CTC

Including Medical and Provident

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